Web rub the beef roast with the cut halves of garlic.

Ribeye roast rub recipe. Put a rack in a shallow roasting pan and put the meat on it. Place beef fat side up on top and spread 3/4 of the herb butter all over the surfaces of the beef roast. Web steps 1 heat oven to 325°f.

Place rib roast in a roasting pan or on a wire rack in a sheet pan; In a small bowl mix the herb mixture until combined. Reduce the oven temperature to 350 f and cook the beef for another hour, or until a meat thermometer inserted into the roast reads 135 f.

In a small mixing bowl, combine garlic, salt, pepper, thyme, rosemary and olive oil to make an herb paste. Web coat the rack of a shallow roasting pan with nonstick spray. Web ribeye roast ingredients.

Poke several holes in rib eye with a sharp knife. Spread the mixture of butter and herbs over the roast, making sure to cover it well on all sides. Spread herb mixture over top and sides of beef.

Web directions watch watch how to make this recipe. While stirring, add olive till the mixture is a slushy consistency. Place beef, fat side up, on rack in shallow roasting pan.

Using a meat thermometer, check temperature. Web 1 tablespoon sea salt 1 teaspoon dried garlic 2 tablespoons butter, for cooking directions take the roast out of the refrigerator and leave it at room temperature for 1 to 2 hours before handling. Remove from the egg and rest under tented foil for 15.