Web reverse sear prime rib is the absolute best way to cook this gloriously delicious beef roast, with an evenly warmed interior and a browned flavorful crust.

Ribeye roast recipe reverse sear. Prime rib is one of my top 3 favorite meals on. Cover roast with herbs and seasonings. The secret is the reverse sear method , where we cook the beef low and slow, let it rest, then blast it with high heat at the end to brown the exterior.

All the responsibility that accompanies that formidable hunk of meat is a burden, and let's be honest, a roast is. Start it low, cook it slow, then quickly sear or grill for a beautiful crust. A traditional sear is an old trick for cooking steaks, whereby you’d sear the steak in a hot pan or on a hot grill and finish it in the oven at a lower temperature.

Now that you know what a reverse sear is, it is time to get this steak recipe going. Rub the mixture all over the roast. Place roast in a shallow roasting pan with the fatty side up.

Web ingredients 3 pounds ribeye roast 1 tbsp sea salt 2 tsp garlic powder 1 tsp black pepper 2 tbsp cooking oil (with high smoke point) Pat steaks dry with a paper towel. This recipe does not change if cooking more than one steak at a time since there are no specific seasoning amounts when reversing searing ribeye.

Whether you are using a gas or charcoal grill, the reverse sear process is essentially the same as outlined above. Cover ribeye roast with melted butter. Meanwhile, in a small bowl, combine the pepper, salt, and garlic.

Make this easy ribeye roast recipe for a special occasion or holiday dinner. Sprinkle the steaks liberally with hey grill hey beef rub and press the seasoning into the meat. Web instructions preheat the oven to 225 degrees f.