Spread mustard evenly over all surfaces of beef roast.

Ribeye roast recipe mustard. In a small bowl, mix together mustard and crushed garlic. Web ingredients equipment instructions video notes prime rib roast if you want to impress your guests….a standing rib roast will usually do it. Whisk in syrup and the remaining two tablespoons of dijon mustard, fresh thyme, and rosemary.

Sprinkle the roast with garlic salt, onion salt, and pepper. Web secondly, preheat the oven to 450f/230c. Place roast on a rack in a roasting pan.

Now, prime rib is less expensive and not like any marbled beef. Bring the sauce to a boil again, then reduce the heat to a simmer. Combine spices in a small bowl and rub it all over the roast, pressing firmly to make sure the rub sticks to the meat.

Web coat the roast with the mustard. Cook until the sauce is thick, about 5 minutes. Tender, succulent, and flavorful, ribeye is my favorite cut of beef.

Preheat an oven to 350 degrees f (180 c). Insert a sliver of garlic and a piece of anchovy into each slit. Slather the roast all over with butter.

Brush the meat with this mixture from all sides. Cut each anchovy crosswise into small pieces. Using a rubber spatula or your hands, spread the rub all over the roast.