For a tangy twist, try the mustard and horseradish sauce roast.

Ribeye roast recipe mustard. Cook until the sauce is thick, about 5 minutes. Web bring to a boil, scraping up any browned bits with a spatula or spoon, for about 30 seconds. The best way to cook prime rib is to roast it at high temperature, which allows the surface to develop a lovely crust.

For each of these cook times, you will actually be looking for 10 degrees under your target for when you pull the roast out of the oven. Web to make our rib roast, we need to make the mustard horseradish sauce and the rib roast. Spread mustard evenly over all surfaces of beef roast.

Preheat an oven to 350 degrees f (180 c). Web in a small mixing bowl or large measuring cup, combine the olive oil, worcestershire sauce, balsamic vinegar, dijon mustard, and season with salt and pepper. Remove the roast from the refrigerator and let stand at room temperature for 1 1/2 hours.

Remove from oven and rest for 20 minutes while raising the oven temp to 500°f. Preheat smoker preheat your pellet grill to 250 degrees fahrenheit (f). Web preheat oven to 250°f.

Cut each anchovy crosswise into small pieces. Web mustard and horseradish crusted roast. Whisk in syrup and the remaining two tablespoons of dijon mustard, fresh thyme, and rosemary.

Season the roast with salt and pepper. Mix the salt, pepper, and thyme together and sprinkle them onto. Season roast well with one teaspoon of the salt and all the pepper.