9 how to tell if your steak is done;

Ribeye roast recipe cast iron. Web 1 components for a quick & easy romantic cast iron ribeye dinner; 3 compounding the herb butter; 7 why use cast iron?

Web directions preheat oven to 275 degrees f (135 degrees c). In a cast iron skillet or shallow roasting pan add the sliced onions garlic and herbs. Make it right, and you’ll never long for anything again.

A rib eye was searing in the skillet. For inspiration, check out my roundup of beef recipes for every cut. When i want to treat myself to a truly indulgent dinner i make this cast iron ribeye steak topped garlic butter.

Place ribeye in a large glass container, then pour marinade on top. Heat the cast iron pan. Salt and pepper are the classic seasonings to a flavorful steak but you can definitely use your favorite steak seasoning instead!

Sear roast on all sides in the hot skillet, 2 to 3 minutes per side. Once the temperature reaches 500 f,. Use a reliable meat thermometer to check that it’s cooked to the ideal internal temperature:

Place beef fat side up on top and spread 3/4 of the herb butter all over the surfaces of the beef roast. Pat it dry with a paper towel. Bring the steak to room temp.