Web preheat oven to 350°c.

Ribeye roast nz. It is versatile and can be cooked whole or in steaks. 1 tbsp chives, finely sliced; Wrap the heads of garlic in a piece of aluminium foil.

Web preheat oven to 450 degrees. The meat thermometer should read 140 degrees f for rare, 160 degrees f for medium and 170 degrees. Web ingredients 1 packet heartland nz red wine and garlic pork ribeye roast balsamic honey roasted veges 300g potatoes, peeled and sliced into wedges 2 carrots, quartered lengthways 1 red onion, cut into eighths 2 large kumara, cut into pieces salt and pepper to taste 4 tbsp olive oil 1 tbsp honey 3 tbsp balsamic vinegar green beans 300g green beans

Check out nz pork's recipes! Rub the steaks with a little oil and season generously with salt. 1 cup red cabbage, shredded;

Wipe roast with damp paper towels. Web season with maldon salt and fresh black pepper. Twhile you’re waiting for the oven to heat up, peel and cut your vegetables.

Web 1 packet heartland nz red wine and garlic pork ribeye roast. It also ensures consistent browning. 115ºf to 120°f for medium rare (125ºf to 130°f after resting) or 125ºf to 130°f for medium (135ºf to 140°f after resting).

Drizzle a little vegetable oil over the roast and coat with salt and pepper. 4 season it with pepper and salt, and rub the fresh herbs over it. Silver fern farms’ angus & reserve ribeye rolls are carefully trimmed to the point.