15 hrs 20 mins total:

Rib eye roast recipes slow cooker. If frozen, thaw in the refrigerator. 4 to 10 servings 239 ratings add a comment save recipe Apple cider vinegar is a standout for its taste as well as its function.

Plus, it's super easy to make and perfect for busy days. This recipe utilizes the low and slow cooking method to bring out the natural flavors of the ribeye steak, and includes a unique combination of spices and ingredients to elevate the taste even more. Sprinkle the roast with garlic salt, onion salt, and pepper.

5 hrs plus at least 3 hrs to bring to room temperature and resting more effort serves 10 In the end, you’re left with a slab of mouthwatering and perfectly seasoned meat that slices like butter. This ribeye roast is 6.50 pounds and i had it in the fridge for 2 days.

Check the beef roast fits into your crockpot before attempting this recipe! Cover on high and cook. Remove the roast from the refrigerator and let stand at room temperature for 1 1/2 hours.

Transfer ribeye to slow cooker with half of the potatoes and half of the onions covering the bottom. Add to the slow cooker. Enjoy a very very tender steak !

Just got it from the store, leave it sitting on your counter for an hour before cooking. Boneless ribeye roast with a sweet asian sesame marinade. Serve on rice with stir fried vegetables.