Chris grondahl is the game and.
Removing y bones from pike. Remove the rib bones and any belly fat. Once found, run the tip of a very sharp knife down the center line. You will see a row of bones running down the middle of the fish.
These bones run down to the skin and y out along the skin going to the top. ← previous the best way to fillet. Ribs out and skin on you take your knife held vertically starting at the tail,.
Repeat this process to remove the y bones and skin for the other side. It’s important to note that pike bones angle upwards to the back of the fish. Start with a fillet, skin on and ribs out.
7 congratulations, you have successfully removed the y bones from a delicious northern pike fillet. Place the northern filet skin down. Removing the y bones from northern pike can be daunting and may prevent some anglers from enjoying these very tasty fish.
Pike are among the best tasting freshwater fish, but. Repeat step #2 on the flip side of the.