Up on lake of the woods our northern pike season is continuous.

Removing y bones from northern pike. Learn how to remove these pesky bones in the short tutorial. North dakota game and fish. Remove the rib bones and any belly fat.

First things first, begin by slicing off the tail piece of the pike. Northern pike are great table fare but get a bad rap because of their y bones. Repeat this process to remove the y bones and skin for the other side.

These bones run down to the skin and y out along the skin going to the top. 7 congratulations, you have successfully removed the y bones from a delicious northern pike fillet. You will see a row of bones running down the middle of the fish.

← previous the best way to fillet a pike next use. Once found, run the tip of a very sharp knife down the center line. How to remove the y bones from a northern pike fish leaving it boneless and ready to cook.

Check out this video to make the process of removing y bones easier! Removing the y bones from northern pike can be daunting and may prevent some anglers from enjoying these very tasty fish. Place the northern filet skin down.

Just above the dotted line, cut straight down and along the line just until the tip of the knife blade begins to click on the stems. North dakota game and fish department 100 n. It’s important to note that pike bones angle upwards to the back of the fish.