These bones run down to the skin and y out along the skin going to the top.

Removing y bones from northern pike. Hopefully you can put it to use to make your pike y bone removal process a little bit less daunting: Removing the y bones from northern pike can be daunting and may prevent some anglers from enjoying these very tasty fish. Once found, run the tip of a very sharp knife down the center line.

Place the northern filet skin down. Check out this video to make the process of removing y bones easier! North dakota game and fish department 100 n.

Start with a fillet, skin on and ribs out. You will see a row of bones running down the middle of the fish. It’s important to note that pike bones angle upwards to the back of the fish.

Northern pike are great table fare but get a bad rap because of their y bones. How to remove the y bones from a northern pike fish leaving it boneless and ready to cook. Learn how to remove these pesky bones in the short tutorial.

← previous the best way to fillet a pike next use. Just above the dotted line, cut straight down and along the line just until the tip of the knife blade begins to click on the stems. Ribs out and skin on you take your knife held vertically starting at the tail,.

Remove the rib bones and any belly fat. First things first, begin by slicing off the tail piece of the pike. Up on lake of the woods our northern pike season is continuous.