One creative method includes using a cheese slicer to do the job.

Removing salmon skin. Removing the salmon skin before cooking (with one exception). Place the piece of salmon on a cutting board with its skin facing up. Heat the pan to a medium high heat.

Similar to eating the skins of fruits and vegetables, salmon skin has a good deal of health benefits as well. To do this, clean the skin (and remove scales). Thaw your wild salmon filet overnight in the refrigerator.

How to get salmon skin off remove it carefully, prior to cooking, with a very sharp knife and steady knife skills. The best reason of all for removing the salmon skin before baking is that you have the option of making crispy salmon skin! If you’re poaching salmon, then yes, it’s okay to go ahead and remove the skin — this is your one exception.

Removing salmon skin is easy. Use one hand to pull some of the skin up and back at one corner of the piece. Place the fish fillet skin side down in the hot pan.

Lightly spray a frying pan with an olive oil spray. Place the salmon on the cutting board skin side down. Watch more how to fillet fish videos:

With the other hand, hold the. Cook the with the skin on, and simply peel it of after it's fully cooked. Prior to cooking, the skin and be simply peeled off.