Allow the meat to heat through for about 20 minutes.

Reheating leftover ham. How to reheat leftover ham. Place ham in a shallow baking dish, add 1/2 cup broth or even water to the dish, and cover with foil. Set the cooker to low heat and allow the ham to cook for about five to eight hours until it has an even temperature.

The best way to do this is to place the ham on a rack in a roasting pan. You can also pour some cooking oil into the baking pan. Preheat the oven to 325°f.

The ham should optimally be registering between 140 and 165 degrees for each slice. Place the parchment paper on a baking pan. You can reheat ham in an oven at a temperature of 325 degrees fahrenheit.

Bake for about 10 minutes or. Frozen ham baked in the oven preheat the oven to 325 degrees fahrenheit (163. Wrap your portion of ham in foil and place right on the racks in your oven.

Make cuts about 1 inch apart and 1/4 inch deep in diamond pattern in top of ham. For glazed ham, get a broiler pan and place the ham in it. The best way to reheat a frozen ham is in the oven at 350 degrees fahrenheit for 30 minutes.

Once finished, remove from the. Arrange slices in a single layer on a greased baking pan. Add a couple of tablespoons of broth or water and cover with foil.