Preheat the oven to 300°f (149°c).

Reheat honeybaked ham. Drizzle a few tablespoons of liquid (stock or gravy) over the ham. Preheat oven to 275 f degrees. The goal is to reheat the ham without drying it out.

Next, take a glass of water and keep it next to the meat to remain moist while reheating. Allow the meat to come to room temperature if you have the time. Then, preheat the oven at 325 degrees fahrenheit, or about 160 degrees celsius, and put the ham in.

To heat a whole ham in the oven, follow these simple steps: Cover the two with a safe plate or dish to. Add water to the bottom of the pan and cover the whole thing tightly.

Position ham flat side down in center of pan. Brush with honey/butter mixture, if possible, getting some in between the slices. The best way to reheat a frozen ham is in the oven at 350 degrees fahrenheit for 30 minutes.

If the ham is glazed, brush the exterior with the frosting of your choice. If the ham is glazed. Preheat oven to 275 f degrees.

You may also prefer to section the ham into smaller portions. Position ham flat side down in center of pan. Frozen ham baked in the oven preheat the oven to 325 degrees fahrenheit (163.