Then, preheat the oven at 325 degrees fahrenheit, or about 160 degrees celsius, and put the ham in.

Reheat honeybaked ham. Preheat oven to 275 f degrees. The best way to do this is to place the ham on a rack in a roasting pan. Position ham flat side down in center of pan.

To release the slices, separate them gently with a knife. If the ham is glazed, brush the exterior with the frosting of your choice. The best way to reheat a frozen ham is in the oven at 350 degrees fahrenheit for 30 minutes.

You may also prefer to section the ham into smaller portions. Preheat oven to 275 f degrees. First, use a safe dish to place your ham on.

Position ham flat side down in center of pan. The goal is to reheat the ham without drying it out. Next, take a glass of water and keep it next to the meat to remain moist while reheating.

Add water to the bottom of the pan and cover the whole thing tightly. Brush with honey/butter mixture, if possible, getting some in between the slices. Cover the two with a safe plate or dish to.

If the ham is glazed. Allow the meat to come to room temperature if you have the time. Brush with honey/butter mixture, if possible, getting some in between the slices.