The best way to do that is in a double boiler with warm water.

Reheat honey. Place glass jar of honey into a larger glass or ceramic bowl (if your honey comes in a plastic bottle spoon out crystallized honey. Put the glass container with crystallized honey in a. Instructions preheat the oven to 325 degrees fahrenheit.

Heating honey higher than 140. First, use a safe dish to place your ham on. The best way to do this is to place the ham on a rack in a roasting pan.

Cover the two with a safe plate or dish to. The goal is to reheat the ham without drying it out. Heating up to 50°c (122 f) for more than 48 hrs.

Turns the honey into caramel (the most valuable honey sugars become analogous to sugar). Next, take a glass of water and keep it next to the meat to remain moist while reheating. Brush ⅓ cup over the top of the.

If crystallized honey isn't your jam, however, and you want to return it to its liquid form, dennard says to gently heat it up. Only sells honey in glass containers, which are safest for reheating. Just follow these simple steps.

Line a baking tray with tinfoil and place whole ham on top mix pear nectar and orange juice together. Store it in the freezer (if you’re not planning on using it right away). Maintain the ham's moisture by placing a damp paper towel over the plate, then heat the ham.