Boil soup add lentils, pumpkin, broth, water, and salt.

Red pumpkin soup recipe. Pick out the bay leaf and blend the soup until smooth using a stick blender. Stir in garlic, ginger, thai red curry paste, and pumpkin pie spice; Remove it from the pan, and set aside.

Use a stick blender or transfer to blender to blitz smooth; In a large 5 or 6 qt. Add the garlic, paprika, cumin and cayenne and cook until fragrant, about 1 minute.

Add onion and garlic to pan; In the same pan, add the oil and chopped onion, and leave it to. Add the chopped bacon to a large pan and fry.

How to make pumpkin soup with step by step photo: Slowly pour in the vegetable broth, and add the pumpkin puree and sorted lentils. Heat butter in a saucepan and add garlic, fry for a minute on a slow fire without browning.

Stir well and bring to a simmer. Add the broth, pumpkin, lentils, bay leaf, and red pepper flakes. Rinse, peel and chop 250 grams pumpkin in cubes.

Add the pumpkin, broth, and lentils. Simmer and let it boil for a good 20 minutes on low flame. The lemongrass, ginger, and squeeze of fresh lime.