Mediterranean ground turkey burgers with olive and feta topping.

Recipes with ground turkey patties. Mediterranean turkey meatball sheet pan dinner. Directions for grilling and stovetop included. Web simply combine your ground turkey, diced onion, bread crumbs, egg whites, garlic, parsley, salt, and ground pepper in a bowl.

Add patties and cook until no longer pink in the center and the juices run. Web assembling the turkey patty mixture. In a large bowl, add all the ingredients and mix well.

Taking the ground turkey curry mixture add about 2 tablespoons of meat into the center of each square. Web ground turkey patties in air fryer or fried on the stove are great. Web use soy sauce or even liquid smoke.

Keyword burgers, ground turkey, homemade, leftover turkey, patties. Heat oil in a wide skillet over medium heat. Shape into six patties each about 1/2 inch thick and 3 inches in diameter or other size as desired.

The amount of meat that you add to the puff pastry square is totally up to you. Made with ground turkey, spinach, feta, and tasty seasonings, they cook up perfectly moist and delicious. Web these are truly the best turkey burgers!

Ground turkey is one of those ingredients we always keep on hand. 16 ounces lean ground turkey, ½ teaspoon ground cumin, ¼ teaspoon kosher salt, ⅛ teaspoon garlic powder, 2 teaspoon fresh chives. Add some finely chopped shallots in with your garlic or swap out the parsley for any herbs you have on hand—this burger is completely flexible.