I love using sharp white cheddar cheese, but smoked gouda or gruyere are other tasty choices!
Recipes using leftover ham and potatoes. Web hearty sweet potatoes and tender rice come together in this comforting potato casserole dish, which is perfect for a cool weather evening. I used baby red potatoes and did 4 cups instead of 3. (9x13 works well, but any will do.)
Web ingredients 3 cups leftover mashed potatoes 1 cup shredded cheddar cheese, divided 1 (2.8 ounce) package french fried onions, divided 1 ½ cups diced leftover cooked ham 1 (10 ounce) package frozen peas and carrots, thawed and drained 1 (10.75 ounce) can condensed cream of mushroom soup ¾ teaspoon dry mustard ½ teaspoon. Complete your menu with this ham and potato casserole. Stirring often, cook until slightly thickened and warmed through.
Serve the cheesy scalloped potatoes for an easy dinner alongside a simple green salad, collard greens, or flaky buttermilk biscuits! View recipe photo by emma fishman, food styling by d’mytrek brown Web find new ways to use up your easter or christmas leftovers with these ham casseroles, soups, pasta dishes, breakfast ideas and more favorite leftover ham recipes.
It is simple and easy to make with just a few basic ingredients that you most likely already have in your kitchen. Pour half of the sauce over top. Web it’s a delicious way to use leftover ham, and it can do double duty as a brunch recipe or a dinner dish.
Web once sauce reaches the spoon test thickness, add in salt, pepper and 1 1/2 cup white cheddar cheese. Web one of my favorite meals to make using leftover ham is this ham and potato casserole. Web my cheesy ham and potatoes casserole is an easy dinner recipe that is perfect for using leftover ham, complete with creamy bechamel sauce and cheddar cheese.
Boil the sweet potatoes and rice, and then combine the mixture with sour cream, beans, cheese, peppers, and more, before baking the casserole to a perfect bubbling finish. Web melt the butter in a medium saucepan. Once cheese is melted completely, remove from heat.