Cook, stirring frequently, until the onions are translucent and the vegetables have softened.

Recipes for leftover turkey meatloaf. Sprinkle some mozzarella cheese on top of the slice of meatloaf and add 1 tablespoon of water to the skillet, then cover with a lid for just a tad to melt the cheese. A colorful dish is a favorite at thanksgiving, but simple enough to try any time of year! Web ingredients ▢ 2 pounds ground turkey ▢ 2 teaspoons salt ▢ 1 teaspoon pepper ▢ 1 tablespoon olive oil ▢ 1 can (15 ounces) diced tomatoes drained ▢ 1 small red onion grated (about ½ cup) ▢ 1 cup bread crumbs ▢ ¼ cup parmesan cheese ▢ 1 tablespoon rubbed sage ▢ 1 bag (16 ounces) frozen chopped kale.

Sautéed mushrooms also add moisture and lots of great flavor. Web place the slices of turkey in the pan for a few minutes on each side before cooking the egg to get them nice and warm. I’ll thaw one of my little meatloaf packages in the microwave, then top it with ketchup and bread for a meatloaf sandwich.

Web turkey à la king. Recipe creator sunnydaysnora recommends serving this up with gravy or cranberry sauce. Store turkey meatloaf in an airtight container or wrapped in plastic wrap or tin foil.

Naturally, leftovers make excellent meatloaf sandwiches. Web place racks in the upper middle position of your oven and the lower position and preheat the oven to 325°f. After the egg is cooked, melt a slice.

Simply divide the turkey mixture evenly among muffin cups in a standard size muffin tin. An alternate way to serve these leftovers is to bake them into turkey meatloaf muffins. *be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips!*

Add the diced onion, celery, grated carrots, and thyme. Don’t worry, some of these leftover turkey recipes (like the quesadillas, croquettes, casseroles, and sliders) call for some of those dishes too. Here are a couple of tips on storing leftovers for best results!