Web with our easy recipe, the turkey meatloaf is moist and has unbelievable flavor — all thanks to tiny pieces of chopped mushrooms.

Recipes for leftover turkey meatloaf. Web turkey meatloaf with baked root vegetables. Web place the slices of turkey in the pan for a few minutes on each side before cooking the egg to get them nice and warm. Recipe creator sunnydaysnora recommends serving this up with gravy or cranberry sauce.

Sprinkle some mozzarella cheese on top of the slice of meatloaf and add 1 tablespoon of water to the skillet, then cover with a lid for just a tad to melt the cheese. Don’t worry, some of these leftover turkey recipes (like the quesadillas, croquettes, casseroles, and sliders) call for some of those dishes too. Heat the olive oil in a large skillet over medium heat.

Then, fry your egg and toast the bread. This turkey meatloaf is great for when you’re looking to add more protein and less fat into your diet and also makes great leftovers along with this turkey pot pie. Spoon mixture onto the bread and shape it into a loaf.

An alternate way to serve these leftovers is to bake them into turkey meatloaf muffins. Turn this recipe into turkey meatloaf muffins! Web preheat oven to 350 degrees.

Web turkey à la king. It takes just 15 minutes to prep for the oven and can serve. Turkey, mashed potatoes, and stuffing.

Store turkey meatloaf in an airtight container or wrapped in plastic wrap or tin foil. This recipe combines three thanksgiving leftovers in one: Chicken or turkey tetrazzini deluxe.