Web ingredients ▢ 2 pounds ground turkey ▢ 2 teaspoons salt ▢ 1 teaspoon pepper ▢ 1 tablespoon olive oil ▢ 1 can (15 ounces) diced tomatoes drained ▢ 1 small red onion grated (about ½ cup) ▢ 1 cup bread crumbs ▢ ¼ cup parmesan cheese ▢ 1 tablespoon rubbed sage ▢ 1 bag (16 ounces) frozen chopped kale.

Recipes for leftover turkey meatloaf. Looking for more ways to lighten up your classic ground beef recipes? Web you probably have mashed potatoes, turkey stuffing, cranberry sauce, turkey gravy, honey baked ham, thanksgiving rolls, veggies, and tons of other food to use up. Combine turkey, stuffing mix, milk, parmesan, onion, pepper, egg, salt, garlic powder, and pepper in a large bowl and mix well with your hands.

I’ll thaw one of my little meatloaf packages in the microwave, then top it with ketchup and bread for a meatloaf sandwich. This moist homemade turkey meatloaf is made with finely chopped mushrooms, ground turkey, breadcrumbs, milk, and a blend of seasonings like. Don’t worry, some of these leftover turkey recipes (like the quesadillas, croquettes, casseroles, and sliders) call for some of those dishes too.

Recipe creator sunnydaysnora recommends serving this up with gravy or cranberry sauce. Web i subbed ground turkey for beef in this recipe and the meatloaf turned out delicious, same in this turkey sloppy joe recipe! Cook, stirring frequently, until the onions are translucent and the vegetables have softened.

Web place racks in the upper middle position of your oven and the lower position and preheat the oven to 325°f. Web turkey meatloaf with baked root vegetables. Sautéed mushrooms also add moisture and lots of great flavor.

Naturally, leftovers make excellent meatloaf sandwiches. *be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips!* Then, fry your egg and toast the bread.

Web the leftovers from this recipe make exquisite sandwiches. Web leftover turkey teams up with sweet potatoes, a variety of mixed vegetables, bacon, and optional mushrooms in this charming soup. Sprinkle some mozzarella cheese on top of the slice of meatloaf and add 1 tablespoon of water to the skillet, then cover with a lid for just a tad to melt the cheese.