It is delicious for any meal of the day.

Recipe using deer sausage. Venison sausage can be used in place of chops or a roast in many settings. Stir well to fully and evenly combine. The distinctiveness of deer sausage patties lies in their rich and gamey flavor.

Web ingredients 3½ lbs. Collagen casings are also available and are easy to use. Use at least 50% pork (or other fatty meat) with venison when making sausage.

Web meals made with deer sausage roasted, grilled and poached. Web heat a skillet over medium heat for 10 to 15 seconds. Cook the sausages for 10 minutes, then add one peeled, halved and sliced onion for every 2 sausages.

Web stew meat, stuff between the ribs, neck bits, the odd and ends from squaring off roasts and steaks. Web instructions as soon as the venison sausages are on to fry, put a wooden skewer into some cold water in your sink and leave it to. Drain well and pour off drippings.

If you had your deer butchered at the processor, i would make venison sausage from roasts or stew meat. Increase heat and bring to a boil. The leanness and flavor of venison sausage make it a natural choice for adding spark to rice and.

Web you may even make use of the deer sausages for meals that you can serve to your whole family. Peel and chop the carrots and celery. Add 1/8 cup of olive oil and the deer sausage.