Cook for 5 minutes or until the ground turkey is browned, stirring to crumble.

Recipe turkey vegetable soup. Add 1/2 of the onions, carrots, and celery. Add the carrots, celery, onion, garlic, and italian seasoning. Stir in the broth, pasta sauce, beans, tomatoes, parsley, oregano, pepper and hot pepper sauce.

93% lean ground turkey (7% fat), browned 1 tablespoon olive oil 2 large carrots, sliced 2 large stalks celery, sliced 2 medium russet potatoes, diced Try adding zucchini, mushrooms, broccoli, spinach, or even kale, whatever you have on hand! Stir orzo and turkey into soup;

Add the chicken/beef broth and remaining ingredients (except cheese); Stir in the green beans, corn and peas, return to a simmer and cook until the green beans are tender, 3 to 5 minutes more. Web rise and soak the beans overnight.

Pour vegetable, turkey, or chicken broth over the veggies and turkey. Roughly chop the mushrooms and finely chop the celery, then set them aside. Web step 1 heat the oil in a large pan, add the onion and fry for 5 minutes or so, stirring every now and then until it starts to soften.

Pour the chicken stock into a large pot. Web veggies this recipe is full of veggies! Turkey soup in 2 easy steps.

In a large pot, heat up the olive oil over medium heat. Add the chopped peppers, carrots, tomatoes, onion, basil, black pepper, celery, garlic, beans, chopped ham (or turkey), and ham hock. Cover and simmer for 45 minutes.