Looking for a nutritious alternative to traditional meatloaf?

Recipe turkey quinoa meatloaf. Web ingredients 1/3 cup quinoa, rinsed 2/3 cup water or chicken stock 1 tbsp olive oil 1 small onion, finely chopped 1 carrot, grated 1 red bell pepper, finely chopped 2 cloves garlic, minced 2 lbs ground turkey 2 tbsp tomato paste 1/4 tsp cayenne pepper 1 tsp garlic powder `1 tsp onion powder 2 tbsp. Web mix onion and garlic in a large bowl with turkey, cooked quinoa, aminos, syrup, sriracha, tomato paste, mustard, salt, and pepper and stir until it turns into a runny paste. 2/3 cup water or chicken stock.

Heat the olive oil in a skillet over medium heat. Blend remaining tomato sauce, brown sugar and. Stir until everything is combined;

In a medium pot, add 1 cup quinoa and 1 ½ cups water. Mix together the turkey, grated potato, cooked quinoa, cooked vegetables, dijon mustard, worcestershire sauce, eggs, salt, chili flakes, and pepper in a big bowl. Pour mixture evenly in the prepared pan and top with ketchup.

Mix well to combine all the ingredients. Place cooked carrots in a blender with the milk. Season with salt and pepper.

Spread remaining ½ cup chili sauce on top of loaf. Heat the oil in a skillet over medium heat. Web instructions preheat oven to 350°f.

1 red bell pepper, finely chopped. On a large sheet pan, shape the turkey mixture into one large loaf (10x4) or a couple of small loaves (3x8). Web heat your oven to 350° f.