Web combine the potatoes, onion, carrot, and ½ teaspoon salt in an instant pot or pressure cooker.

Recipe to make turkey pot pie. Bring to a boil and simmer for 15 minutes. Dump your bubbly goodness into the bottom crust and spread with the back of a spoon to make it even. Web steps 1 heat oven to 425°f.

Web add turkey and peas and cook, stirring, until just heated through, about 1 minute; Whisk in 2 tbs flour into the butter and add milk. This turkey pot pie is one of my favorite easy meals — it has everything we love in a hearty dinner that’s easy to make and — even better — easy to make ahead!

A quick sauté in a dutch. Make the pie crust through step 5 according to my directions and video. Web recipe courtesy of food network kitchen turkey pot pie 0 reviews level:

Web instructions preheat oven to 400°f. The filling is made with vegetables like onion, carrot, celery, and green peas. Alternatively steam or microwave the vegetables, covered, until just tender but not overly soft.

Transfer the mixture into a bowl; Cook on high pressure for 2 minutes and manually release the pressure when time is up. You can also make this pot pie recipe with cooked chicken.

1 hr 10 min prep: Web preheat oven to 350 degrees. Whether you made a classic roast turkey or tried your hand at a spatchcock turkey for the first time this year, pot pie is an exciting way to repurpose all of that fantastic leftover turkey in your fridge!