When the liquid reaches about 140º f, remove from heat and transfer to a mug.

Recipe homemade hot chocolate mix. Feel free to add more to achieve your desired flavor and. A few simple ingredients and a quick buzz in the food processor and you are ready to package it. Store the mixture in an airtight container.

Add 2 tablespoons of cocoa mix, and stir to dissolve. In a medium mixing bowl, combine the brown sugar, granulated sugar, flour and salt. Heat the oven to 350 degrees.

Do this slowly, blending just one cup of powder at a time until it becomes a fine powder. Makes a rich and creamy hot cocoa that'll warm you right up. Add in the cocoa powder and pulse again until combined.

Add more syrup to taste if desired and top with whipped cream and a fresh raspberry or two. Web 8 packets of instant dry milk (each packet makes one quart when mixed, and boxes typically come with 10 packets total). Web using a funnel, pour the hot chocolate mix into a mason jar, filling it about 3/4 of the way to.

Pour the milk into a large pan, and bring almost to the boil over a medium heat. Optionally, add all ingredients to a 16 ounce mason jar, seal, and shake to combine. Web ingredients 1 package (25.6 ounces) nonfat dry milk powder 1 package (15 ounces) hot cocoa mix 4 cups confectioners' sugar 1 jar (6 ounces) powdered nondairy creamer directions in a large bowl, combine the first four ingredients;

Place the pot over medium heat and begin to whisk the milk into the cocoa mixture. 16 ounces (or 1 pound) of nestle nesquick chocolate powder. Bring this mixture to a simmer and pour into a mug.