Web dried oregano salt and pepper tomato paste:

Recipe ground turkey enchiladas. Cover rolled enchiladas with remaining enchilada sauce. Warm a griddle over medium heat. Web use up your pantry staples in this easy weeknight family favorite!

Heat the oil in a skillet over medium heat. Try ground beef, or wild game like venison or elk. Web heat a large skillet over medium high heat, add the ground beef, season it with salt and pepper.

Web full instructions are included in the recipe card below, but here’s a quick overview: In large skillet, heat olive oil until shimmering. Cook the ground turkey with seasonings.

Surprisingly easy to make and is perfect for a crowd, family dinners, or leftovers! Jump to recipe print recipe ground turkey enchiladas: You will have to work in batches.

Stir corn, beans, and tomatoes into turkey; Its mild flavor absorbs the seasonings and enchilada sauce, creating a savory and satisfying filling. Add seasoned ground turkey to a large bowl along.

The perfect set of 3 glass bowls for everyday use. Cook down the onions until translucent. Add the onion, garlic, cumin, and salt and cook, stirring, until the onion has softened and browned, about 5 minutes.