Slowly add the chicken broth and stir until it thickens slightly.

Recipe for turkey pot pie without dairy. Web this simple and delicious turkey pot pie features a creamy turkey and vegetable filling wrapped in pie crust and baked until golden and flaky. Use leftover shredded turkey or chicken in this homemade pot pie recipe loaded with potatoes, carrots, celery, peas, and juicy chunks of meat. Heat 1 tablespoon oil in skillet oven over medium heat.

Web measure out your chicken broth, as well as half and half (or milk). Cook the flour for about 2 minutes, stirring constantly. Web turkey pot pie is a favorite leftover turkey recipe!

I did this by using all broth instead of milk as the base. You can even leave out the turkey if you want to make this a vegetarian pie! Web how to make turkey pot pie:

Then add the cream or milk and stir to combine. Then add the zucchini and stir to combine. The topping is inspired by the crumble toppings i’ve been making lately and my biscuit recipe, however no.

Web an easy turkey pot pie recipe made with flaky, buttery pie crust, leftover thanksgiving turkey, frozen vegetables, and creamy sauce. Dice up and cube your already cooked turkey and mix all your ingredients in a pot. This hearty dish is satisfying, comforting, and the perfect way to use up leftover turkey roast.

Mix the onions into the bechamel and pour the liquid over the pot pie. Add the turkey or chicken and potatoes, and simmer until the potatoes are fork tender and the sauce is thickened. These ingredients are super simple!