Then add the cream or milk and stir to combine.

Recipe for turkey pot pie without dairy. Add onion, carrots, celery, salt, and pepper. Web turkey pot pie is a favorite leftover turkey recipe! It’s the perfect way to use up turkey dinner leftovers!

Web season the interior with salt and pepper, tuck in a bunch of fresh herbs, rub the outside with butter, oil or duck fat, set it on a rack at 375 degrees and roast a large one, four pounds or so to. It’s just as comforting without the milk, trust me. Cook the flour for about 2 minutes, stirring constantly.

Drizzle the hot caramel evenly over the apples and transfer the baking dish to the oven. Bake, gently tossing the apples once, until they have released their juices and the tip of a paring knife slides easily into the slices, 45 minutes to 1 hour. Mix the onions into the bechamel and pour the liquid over the pot pie.

You can use a homemade pie crust or a store bought one for this turkey pot pie!. Then add the zucchini and stir to combine. Turkey pot pie is exactly like chicken pot pie just with a different meat used.

Web measure out your chicken broth, as well as half and half (or milk). Add the turkey or chicken and potatoes, and simmer until the potatoes are fork tender and the sauce is thickened. The topping is inspired by the crumble toppings i’ve been making lately and my biscuit recipe, however no.

Cover and cook, stirring occasionally, until just tender (about 5 minutes). Use leftover shredded turkey or chicken in this homemade pot pie recipe loaded with potatoes, carrots, celery, peas, and juicy chunks of meat. You can even leave out the turkey if you want to make this a vegetarian pie!