Press the edges of the dough along the rim of the pan.

Recipe for turkey pot pie using leftover turkey. Make the pie crust through step 5 according to my directions and video. Add the chicken broth and heavy cream. Preheat your oven to 350 degrees f and melt the stick of butter.

Finely diced celery 2 c. Web cover with a 5 pie pan, then cut around the pan with a knife. In a large skillet over medium heat, melt 1 tablespoon of butter and saute 1 cup of yellow or white onions until tender.

Cut the puff pastry so it’s large enough to fit in the pan or slightly overhanging the edges. Cook in the microwave until tender, 2 to 6 minutes. Leftover turkey pot pie is the perfect way to use up cooked turkey.

Web carrie parente the spruce eats / julia hartbeck prep: Fill turkey and vegetable mixture until it is heaping just over the edge of the height of the pie plate. Leave approximately ½ extra dough from the edge of the pan.

Web ingredients 1 pie crust (1/2 of perfect pie crust recipe) 1/2 stick butter (1/4 cup) 1/2 c. Stir corn mixture, turkey, gravy, green beans, bacon bits, parsley, sage,. Web instructions at least 2 hours ahead, make the pie dough:

Web directions preheat oven to 425 degrees f (220 degrees c). Once the butter is fully melted, add the diced onion, garlic powder, and thyme. Evenly distribute the frozen vegetables on top of the chicken.