Web preheat the oven to 425f and heat a large ovenproof skillet to medium heat on the stovetop.

Recipe for turkey pot pie using leftover turkey. Remove from skillet and set aside. Add broth, stir until well mixed. Make the pie crust through step 5 according to my directions and video.

It's easy and so delicious. Web preheat oven to 400 degrees f (200 degrees c). Top with the second layer of pie crust.

For more information, read my disclosure policy. Next, pat the edges of the pastry to seal it, and then bake until golden brown. Cook the frozen vegetables and celery.

Cut the puff pastry so it’s large enough to fit in the pan or slightly overhanging the edges. Cover with the top crust. Add the onion, carrots, celery, mushrooms,.

Cook in the microwave until tender, 2 to 6 minutes. The flaky crust paired with the veggies and turkey create an epic bite every. 6 to 8 servings yield:

Ingredients in turkey pot pie keep it easy on yourself and know that nearly anything that you have can be baked into this pot pie! Cook about 5 minutes until softened and slightly browned. Refrigerate scraps, to use later as needed.