Melt the butter in a large skillet or pot over medium heat.

Recipe for turkey pot pie using leftover turkey. Web there is nothing better than leftover turkey recipes from turkey broccoli rice casserole or turkey tetrazzini, and of course this pot pie recipe! Web directions preheat oven to 425 degrees f (220 degrees c). Ingredients in turkey pot pie keep it easy on yourself and know that nearly anything that you have can be baked into this pot pie!

Fill turkey and vegetable mixture until it is heaping just over the edge of the height of the pie plate. Line a 10 inch pie plate with the bottom crust. Cut the puff pastry so it’s large enough to fit in the pan or slightly overhanging the edges.

Saute the onions in butter, then whisk in the flour and seasonings. Finely diced celery 2 c. Leftover turkey, light and dark, diced or shredded (or both!) 1/4 c.

Evenly distribute the frozen vegetables on top of the chicken. Top with the second layer of pie crust. Add broth, stir until well mixed.

Once melted, add the onion, carrots, celery, potato and a good pinch of salt and pepper. Cover with the top crust. Finely diced carrot 1/2 c.

Pour in the turkey mixture. I am so incredibly stoked that thanksgiving is less than a week away. Bake until golden brown, about 45 to 55 minutes.