Recipe For Mexican Hot Chocolate Mix

Don't allow the mixture to boil. Web pinch of cayenne salt this particular combination of ingredients gives it a nice, well rounded flavor i know you’ll enjoy! Pinch of cayenne powder (or more as desired) pinch of salt.

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The special flavor comes from a blend of cinnamon, nutmeg, and cayenne pepper.

Recipe for mexican hot chocolate mix. Place 3 tablespoons of the mixture in each mug. Web directions whisk together the cocoa powder, sugar, cinnamon, cayenne and nutmeg. Web mexican hot chocolate is made very similarly to regular hot cocoa.

3 to 4 servings yield: Use cinnamon sticks for stirrers. Simmer 5 minutes (do not boil).

Mexican hot chocolate mix (to taste). Web mexican hot chocolate. Once the chocolate has dissolved, you can froth the mix using a mexican molinillo or a handheld mixer to form a nice.

Remove from the heat and stir in the vanilla extract and salt. For a frothier hot chocolate, mix in a blender. Divide hot chocolate into 2 mugs and serve with.

Web whisk cold water, sugar, cocoa powder, flour, cinnamon, cloves, and salt in a saucepan until smooth. However, unlike your classic cocoa, it includes cinnamon and spicy cayenne pepper. Web 3 cups milk (2% is good, or use whole milk for a richer hot chocolate) 3 tablespoons granulated sugar.

Cook 2 minutes, stirring constantly. Web 2 tablets ibarra mexican chocolate* (3.3 oz each), broken into small pieces. Stir with a whisk until the mixture is smooth.