Apricot glazed baked ham yield:

Recipe for ham glaze using apricot jam. ⭐ next, bake, uncovered, until nearly finished. Web bake the ham in the preheated oven for about 90 minutes. This will allow the meat to heat evenly without burning the outside.

Cover pan with aluminum foil. That way, we just thaw out the package that’s enough for one dinner. Web this glorious glazed ham recipe makes a wonderful roast dinner centrepiece and possibly an even more delicious sandwich the next day.

Web the 4 ingredients i used. Enclose foil around ham and place on a rimmed baking sheet. Place roasting rack in pan.

Fill bottom of pan with water to a depth of ½ an inch. Lightly score fat in a diamond pattern (do not cut into meat). Score the fat with a sharp knife then pour over two thirds of the glaze.

Add ¼ cup water to a roasting pan and place the ham on a wire rack in the centre of the pan. Only 3 ingredients are needed for this recipe. Cook's note when mixing ingredients together, i heat in microwave for 15 seconds to make mixing easier.

Then, preheat your oven to 350 degrees f. The sticky apricot glaze is pepped up with fiery wholegrain mustard seeds which pop in your mouth and, in our opinion, make the perfect coating for the salty ham. Combine the lime juice, ginger and pineapple juice in a saucepan, bring to a boil and cook until reduced, 8 to 10 minutes.