Recipe For Ham Glaze Using Apricot Jam

Brush the glaze onto the ham, and return to the oven, uncovered, and bake for an. Fill bottom of pan with water to a depth of ½ an inch. Apricot glazed baked ham yield:

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Recipe for ham glaze using apricot jam. Web ingredients in apricot glazed ham spiral ham: Only 3 ingredients are needed for this recipe. Warm over medium heat until liquid, then remove from the heat and stir in the honey mustard.

The sticky apricot glaze is pepped up with fiery wholegrain mustard seeds which pop in your mouth and, in our opinion, make the perfect coating for the salty ham. Web 1 tablespoon hot english mustard 2 tablespoons orange marmalade directions stir together the apricot jam, honey, hot english mustard, and orange marmalade in a bowl until the mixture is well combined. Brush apricot glaze over ham and roast ham for 15 minutes per pound, or until the internal temperature reaches 140 degrees f.

This will allow the meat to heat evenly without burning the outside. The apricot adds sweetness and thickening, the apple cider vinegar has a little tang, the hot pepper flakes adds spice and heat while the bourbon has it’s own unique smoky vanilla flavor. In a small bowl, stir together apricot preserves, dijon mustard, brown sugar, and minced ginger.

About 10 minutes before the ham is finished, measure the apricot preserves into a small saucepan. Lightly score fat in a diamond pattern (do not cut into meat). Web preheat the oven to 275 degrees f (135 degrees c).

Web directions preheat oven to 350°f. Make the ham glaze by whisking together the apricot preserves, dijon mustard, brown sugar, and cloves. Score the fat in a diamond pattern.

⭐ finally, spoon remaining glaze over the ham continue baking until ham is heated through. Transfer 1 cup glaze to separate bowl; Line a large roasting pan with aluminum foil;