You could go longer if you want the jerky even chewier.

Recipe for ground turkey jerky. Web soup loving nicole. Web combine ingredients in a mixing bowl. Web remove venison from the marinade and dry thoroughly with with paper towels.

1 tablespoon of grated lemon peel. Thoroughly mix the beef in with the seasoning, ensuring a uniform mixture. Web allow the ingredients at least 15 minutes for flavors to blend.

Dehydrate for about 6 hours at 155 degrees or until meat bends to the point of almost breaking in half. 1 pound (.45 kg) sea salt: Web top 5 reasons to try teriyaki turkey jerky recipe.

2 tablespoons of lemon juice. Web 1 mix all ingredients together with the exception of ground meat. Once the brown sugar has dissolved, pour the marinade into a large ziplock bag and set aside.

Web directions combine ground turkey, soy sauce, honey, worcestershire sauce, apple cider vinegar, liquid smoke, garlic powder, pepper,. Web preheat oven to 175° f. Store in a loosely sealed zippered bag, in the fridge.

Marinate at least one hour (overnight is better). It will require a bit of prep work. Spices (red pepper, black pepper, garlic and onion powder, cumin, as desired), 1 tsp.