When ready to prepare the jerky the next day, pour the turkey slices and the marinade into a pot, and simmer until the liquid reaches 160 degrees on a meat thermometer.

Recipe for ground turkey jerky. Web soup loving nicole. Web ingredients 1 ½ pounds ground turkey breast 2 tablespoons water 1 tablespoon liquid smoke flavoring 1 teaspoon kosher salt ¼ teaspoon pink curing salt ¼ teaspoon ground black pepper ¼ teaspoon onion powder ¼ teaspoon smoked paprika ¼ teaspoon garlic powder ¼ teaspoon ground dried sage Web combine ingredients in a mixing bowl.

1/2 teaspoon of liquid smoke. 1 tablespoon of white sugar. Web steps to make it gather the ingredients.

3/4 teaspoon (3.75 ml) curing salt #1: Web remove venison from the marinade and dry thoroughly with with paper towels. Web mix all ingredients together in a marinade dish.

Teriyaki turkey jerky is easy to make at home and does not require any special. Form into shapes on an excalibur dehydrator tray. Check often and arrange as needed for even cook.

Web turkey recipes turkey jerky by peggy trowbridge filippone updated on 11/24/21 prep: Place the finished jerky in a gallon zip top bag while it is still warm, and leave partially unsealed. Make sure no slices are overlapping.

2 tablespoons of teriyaki sauce. 1 tablespoon of grated lemon peel. 1 cup of chopped pecans;