Gingerbread cookies are a must for the holidays, from gingerbread people to gingerbread houses.

Recipe for easy gingerbread cookies. With a mixer running on low speed gradually add the molasses and milk and mix until. They are so super simple to make with the kids and they are delicious for the whole family to share. (they also happen to be free from eggs and nuts, so more kiddos can enjoy them!) easy gingerbread cookies

Web 1 / 11. Web preheat oven to 350°f. Web instructions preheat oven to 350 degrees f.

Web to make this gingerbread cookie recipe, you will need: Web 1 in large bowl, crumble cookie dough; You can substitute butter if you.

Preheat the oven to 375°f From classic gingerbread to unique treats. Flattening the dough into a disc shape before chilling will mean it’s easier to roll it out.

Wrap the dough in plastic and refrigerate for 2 hours. Don’t cream the mixture for this recipe. Using a cookie scoop or tablespoon, drop the dough about two inches apart onto the prepared baking sheet.

Set off to the side. These cookies are soft, chewy, spicy and generally delicious. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.