Web looking for the best venison sausage recipes?

Recipe for deer sausage patties. Set your sausage links inside your baking pan or on the racks of your roasting pan. Here are the basic steps: Chop the onion tops and add to the sausage mixture.

Break apart the venison in a bowl, and pour the seasoning mixture over the meat. Venison sausage is one of the most forgiving ways to prepare the meat from your deer. In a large mixing bowl, combine the ground venison, breadcrumbs, egg, and all the spices.

In a large bowl, add the ground venison and ground sausage. Grind together the venison, pork meat and onion. Web heat a skillet over medium heat for 10 to 15 seconds.

Do not use to lean a pork meat; Divide the seasoned mixture into equal portions and shape them into patties of. Taste this to be sure it's seasoned enough.

Season with salt, peppers and lemon juice. Patty out a piece of sausage and fry it. Web ingredients for venison breakfast sausage.

Shape it into a log, wrap it tightly in plastic wrap, and store in the fridge for up to a week (or place in freezer for later). If it tastes delicious, continue. Web how do you prepare the ground meat?