Recipe For Corn Pudding With Jiffy Mix

Web instructions preheat your oven to 350°f (175°c) and butter an 8x8 baking dish. You can use either whole, 1%, or 2% milk. Most cornbread casseroles use creamed corn, whole corn kernels, jiffy corn muffin mix, sour cream, and butter.

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Or use pantry staples to make a homemade cornbread mix.

Recipe for corn pudding with jiffy mix. Once everything is combined, add half the cheddar cheese. Web sour cream melted butter how to make jiffy corn pudding in the crock pot add the egg to a medium bowl and beat it. This is a twist on a traditional southern recipe for corn pudding made with all mighty jiffy cornbread mix.

Pour into a lightly greased 9 x 13″ baking dish and set in an oven preheated to 350°f. Are you a sweet cornbread lover? Gives the dish that rich flavor.

Slowly stir in melted butter. Next, in a medium bowl combine all ingredients. Cut in squares and serve.

Add milk, sour cream and eggs to casserole. Web despite the textural difference between corn casserole and pudding, the ingredients are similar. Transfer into your prepared baking dish and bake in the middle of your oven's center rack at.

Bake at 350f for 45 minutes to 1 hour. This recipe calls for a quarter cup, but if you don’t want the dish to be too sweet, feel free to use less. My tweaked recipe is easy and yummy!

Use a fork to lightly scramble, then add to the bowl. You can find this at just about any grocery store where the baking good are in the pantry isle. Web this recipe is super easy to stir up from cornbread mix, like jiffy, and two different types of canned corn: