I never knew how much chocolate and gingerbread belonged together until first making these cookies years ago.

Recipe for chocolate gingerbread cookies. Web incredible chewy texture. Mix in egg and honey. Scrape the icing into a piping bag fitted with a very small tip.

Line a couple of baking sheets with parchment paper or silicone baking mats. Web by elizabeth labau 4 55 dec 06, 2017, updated oct 30, 2023 jump to recipe this post may contain affiliate links. Web directions in a large bowl, cream butter and sugar until light and fluffy.

Scrape the icing into a piping bag fitted with a very small tip. You can use light or dark brown sugar, but i like using dark for the extra molasses flavor it provides. As an amazon associate i earn from qualifying purchases.

Ever so slightly crispy on the outside with a hint of crunch from the sugar sprinkle, these cookies are delightfully soft and chewy on the inside. Don’t forget to rate the recipe and leave a comment below. When you are ready to bake the cookies, preheat the oven to 350 degrees f.

Please see my disclosure policy for more information. Place the flour, cocoa powder, baking soda, ginger, cinnamon, salt, cloves, and nutmeg in a medium bowl and whisk to combine; The decadent, fudgy centers are everything i want in.

Combine the flour, baking soda, spices, salt, and cocoa. Beat in the dry mixture until a few streaks of flour remain. These cookies are perfectly chewy, gooey, and decadent with a slight crunch from the sugar coating.