Chocolate chunk gingerbread cookies are the ultimate christmas sweet.

Recipe for chocolate gingerbread cookies. In a separate bowl, beat the butter with the sugar until light and creamy. They’re great for gifting and cookie decorating parties! And i had the privilege of baking many batches of that very recipe in the actual msl test kitchen way back in 1998.

Beat in molasses, then beat in vanilla and spices, and then beat in eggs one at a time allowing each one to be incorporated before adding the next. Add the molasses and beat until combined. Scrape the icing into a piping bag fitted with a very small tip.

Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Web arrange 2 racks to divide the oven into thirds and heat to 350ºf. Please see my disclosure policy for more information.

Web add brown sugar and sugar and beat until lightened, about 3 minutes, scraping down bowl as needed. So if you’re feeling in a festive mood this week, why not try these gorgeous chocolate gingerbread cookies. Web divide dough into two portions and flatten each into a rectangle roughly ½ thick.

Top with the remaining cookies, flat side down. Bake in the preheated oven until cookies are set, 10 to 12 minutes. I never knew how much chocolate and gingerbread belonged together until first making these cookies years ago.

When you’re planning your holiday baking, be sure to add this to your list. Did you make this recipe? Web directions line two baking sheets with parchment.