Arrange the sweet potatoes in a single layer within the prepared dish.

Recipe for candied yams and apples. Bake in the preheated oven until reduced and bubbly, 30 to 40 minutes. This classic thanksgiving dish has the perfect blend of warming spices, like cinnamon and nutmeg, sugar, and a touch of cream. Cook yams in boiling salted water until tender but not soft.

Take butter and smear it on the bottom and the sides of a 13×9 inch pan. Brooke caison here at delish, we. Bake for 1 hour at 300 degrees, or until the apples have softened.

In a small saucepan over medium heat, melt the butter with the cornstarch and. Clean the yams well, prick each in a few spots with a fork. Step 1 roast the yams:

Transfer the cooked sweet potatoes to the prepared 13×9. Peel, core and slice apples. Baste yams and apples occasionally with the syrup in the casserole.

Add 2 cups of boiling water, slowly, along with the salt and butter. Cut the cold butter into small pieces and distribute them evenly over the yams. Web directions place yams in a large saucepan with enough water to cover.

Cook over medium heat until the sauce has turned clear in color. Our candied yams with marshmallows is by far the most popular thanksgiving recipe of all time, and for very good reasons we’re about to explain. Bring to a boil and cook until the sweet potatoes are fork tender.