Step 1 roast the yams:

Recipe for candied yams and apples. Pour into shallow baking dish. Web the best candied yams and apples! Once butter is melted, bring to a boil and cook until thickened, about 2 minutes.

Arrange the yam slices in the baking dish. (293.2 kcal, 51.4 carbs) ingredients: In a saucepot, combine butter, sugar, and brown sugar.

Add apples to yams in casserole dish. Lightly grease a 9x13 inch baking dish. Their consistency will be mushy when defrosted.

In a small bowl, combine the brown sugar, melted butter, cinnamon, salt, nutmeg, orange juice, orange zest, vanilla, maple, and ginger. Baste yams and apples occasionally with the syrup in the casserole. 1 cup (200 g) brown sugar, 2 tablespoons water, ¼ cup (57 g) unsalted butter, ½ teaspoon salt, ½ teaspoon ground cinnamon.

Pour over yams and apples in dish. Our candied yams with marshmallows is by far the most popular thanksgiving recipe of all time, and for very good reasons we’re about to explain. If you’re looking for more recipes that star potatoes as the main ingredient, check out my how to make mashed sweet potatoes recipe or crispy roasted potatoes side dish.

Cook over medium heat until the sauce has turned clear in color. Bake for 45 minutes.* take out of the oven, unwrap one and test it with a knife. Bake uncovered for 40 to 45 minutes.