In a food processor, pulse vanilla wafer cookies and pecan halves until they turn into fine crumbs.

Recipe for bourbon balls vanilla wafers. Combine the bourbon and corn syrup in a small bowl. (the crumbs keep the nuts from turning into nut butter.) step 2. Bourbon balls with vanilla wafers

Cover and chill for at least a few hours. Combine the bourbon and corn syrup and stir into the dry mixture. Walnuts can be used instead of pecans.

This recipe is a win, and if you love bourbon or know someone who does, these bourbon candies are something new to try! Combine wafers and nuts and add to. Bourbon balls recipe print recipe prep time 15 minutes to 20 minutes makes 20.

Web 2 1/2 cup (s) pecans, toasted and chopped. Cream butter and confectioners' sugar, adding 1/4 cup at a time, until crumbly; Let stand, covered, for 8 hours or overnight.

Web pinch kosher salt coating: Form 1 inch balls from the cookie crumb dough. Pulse the vanilla wafer cookies and pecan halves in a food processor until the mixture turns to fine crumbs.

First, stir the vanilla wafers, pecans, powdered sugar, and unsweetened cocoa powder in a large bowl. Web set the oven to 325 f. Share these boozy treats on your holiday cookie tray or ship them to loved ones for a comforting taste of home this holiday season.