Mix the rum into the cookie crumb mixture and blend until combined.
Recipe for bourbon balls vanilla wafers. Web 2 1/2 cup (s) pecans, toasted and chopped. Stir this bourbon mixture into the dry mixture; Form 1 inch balls from the cookie crumb dough.
Web pinch kosher salt coating: Transfer the sheet to a wire rack and let cool slightly. Combine wafers and nuts and add to.
Add the cocoa powder, confectioners’ sugar, bourbon,. In a large bowl, mix together the cookies and nuts. While it's preheating, chop the pecans if necessary, then spread the nuts out over a sheet pan.
Even in the midst of holiday chaos, you can do this! You can also place the wafers in an airtight plastic bag and use a rolling pin to crush them into small pieces. 6 ounces bittersweet chocolate, chopped 1 tablespoon coconut oil or vegetable shortening 25 pecan halves how to make pioneer woman bourbon balls prepare the mixture:
Web ingredients 1 cup fine vanilla wafer crumbs, about 20 to 25 cookies crushed 1 cup finely chopped pecans, toasted or raw 2 cups confectioners' sugar, divided 2 tablespoons unsweetened cocoa powder 1/4 cup bourbon 2 tablespoons light corn syrup Web how to make bourbon balls. Place the pecans on a baking sheet in a single layer.
You do not want any chunks for this recipe. (the crumbs keep the nuts from turning into nut butter.) step 2. Refrigerate, covered, until firm enough to shape, about 45 minutes.