A splash of mexican vanilla blend or vanilla extract equivalent.

Recipe for authentic mexican hot chocolate. Simmer 5 minutes (do not boil). Repeat with remaining milk and chocolate. Serve with seasonal fruits such as strawberries or raspberries.

Web whisk cold water, sugar, cocoa powder, flour, cinnamon, cloves, and salt in a saucepan until smooth. Pour the milk into a medium saucepan, add the cinnamon sticks and stir frequently over a medium heat (don’t let it boil) until the milk is fragrant, about 5 mins. Heat milk until just about to boil, do not allow to boil over.

Web 3 cups milk (2% is good, or use whole milk for a richer hot chocolate) 3 tablespoons granulated sugar. Garnish with whipped cream and marshmallows. Pour hot chocolate into mugs and serve with whipped cream and chocolate shavings, if desired.

Remove and discard the cinnamon sticks, then add the. Recipe by gem updated on september 25, 2023 tested by allrecipes test. This technique aerates the milk, creating the rich drink’s signature froth.

Either works, but my abuela prefers milk for a thicker mixture. I also added a pinch of cayenne pepper to give it a little spicy end note, but. Place half of the chocolate in a blender.

Enjoy a frothy mug of this subtly spiced mexican hot chocolate recipe, made with real melted chocolate, cinnamon, vanilla extract, and just a pinch of cayenne. Web instant syrup from tablets to tasty 1 remove tablet from wrapper. Stir the hot chocolate mixture until the chocolate is melted and the mixture has reached the desired temperature.