Web make the egg custard:

Recipe eggnog custard tart. Web the crisp gingersnap cookie crust of this eggnog custard pie is topped with boozy eggnog custard. You can also make mini ones in a muffin pan if you prefer! Beat egg, eggnog, and sugar together in a bowl.

Combine the flour, icing sugar and a pinch of salt in a medium bowl. While the cake is either baking or cooling, prepare the eggnog custard sauce. It’s ideal for your thanksgiving dessert table or your holiday christmas party!

Take a sheet of shortcrust pastry and use a 10cm cookie cutter to cut 12 circles into the pastry. Web to a mixing bowl, add the flour, salt and butter. Beat the egg yolks with the sugar until pale, then pour the hot milk and cream over, beating as you go.

Scald the eggnog in the microwave or on the stove top until it is almost boiling. Pour off the fat into a bowl, leaving the sediment in the pan to be discarded. In a bowl, combine the flour and salt.

Web 30 mins to 1 hour cooking time 30 mins to 1 hour serves makes 12 tarts dietary ingredients for the sweet pastry 165g/5¾oz plain flour, plus extra for dusting 25g/1oz ground almonds 120g/4¼oz. With a gingerbread crust and gingerbread men dancing on top! Web eggnog custard in a small bowl, beat the egg yolks until smooth and set aside.

Rub the butter between your fingers, incorporating the dough until it resembles fine breadcrumbs. Strain custard into a jug, allow to settle for a few mins, then skim off any. Also called custard tart, custard pie, or baked egg custard, this tart can be made using sweet pastry if you're pressed for time.