Web eggnog custard in a small bowl, beat the egg yolks until smooth and set aside.

Recipe eggnog custard tart. Web despite the way it looks, making an egg custard tart is actually easy. Web make the egg custard: The custard is an easy stove top recipe that is ready in minutes.

It’s ideal for your thanksgiving dessert table or your holiday christmas party! Add the flour, salt and sugar to a medium saucepan. Web instructions preheat the oven to 400 degrees f.

Web remove from oven and reduce the temperature to 140c/120c fan/gas 1. Stir in the sugar, egg yolk and 2 teaspoons water. Take a sheet of shortcrust pastry and use a 10cm cookie cutter to cut 12 circles into the pastry.

Scrunch up squares of baking paper, then use to. In a large sauce pan, combine the flour, sugar, nutmeg, and salt. Web a gorgeous festive vegan eggnog custard tart with a crisp, shortcrust pastry case and a delicately spiced, rum spiked custard filling.

Web ingredients 40 gm plain flour 40 ml bourbon 240 ml milk 1½ tsp finely grated nutmeg 240 gm caster sugar 6 egg yolks pastry dough 275 gm plain flour, plus extra for dusting 225 gm very soft unsalted butter method 1 for pastry dough, combine flour, ¼ tsp fine salt and 200ml cold water in the bowl of a stand mixer. Rub the butter between your fingers, incorporating the dough until it resembles fine breadcrumbs. Web eggnog custard 300ml single cream 100ml whole milk 1 tsp vanilla extract 1 cinnamon stick 1/3 fresh nutmeg, grated 8 egg yolks 100g caster sugar 50ml spiced rum

With a gingerbread crust and gingerbread men dancing on top! Web step 1 heat the oven to 180c/160c fan/gas 4. Web directions preheat the oven to 350 degrees f (175 degrees c).