Whisk in the turkey stock (or chicken broth), milk, nutmeg, pepper, and salt.

Reames turkey tetrazzini recipe. Web you’ll want to make extra turkey this year just so you have an excuse to make this easy turkey tetrazzini. This delicious casserole containing turkey, peas, squash, alfredo sauce, reames® homestyle egg noodles and sister schubert’s® clover leaf dinner rolls satisfies even the biggest appetites. Web turkey tetrazzini — wondering what to do with your leftover thanksgiving turkey?

Try whipping out this turkey tetrazzini recipe for your family during winter weeks where you need something to spice up the monotony. Spoon mixture into greased 11 3/4 x 7 1/2 inch baking dish. This turkey tetrazzini recipe is so simple and doesn’t take long to prep and make.

Cook the vegetables in butter, then stir in the seasonings. Melt 4 tablespoons of the butter in a large skillet over medium heat. Web how to make turkey tetrazzini.

Then place the dish in the oven for about 20 minutes, or until the turkey tetrazzini is hot all the way through and the sauce is bubbling at the edges. Web preheat the oven to 350 degrees f. Total time 1 hour 10 minutes rating 4.

Web what is turkey tetrazzini made of? Combine soup, milk, water and cheddar cheese in saucepan. Combine the noodles, turkey, peas and carrots in a casserole dish.

Stir in 1 1/4 cups of parmesan cheese and remove from the heat. I used whole wheat spaghetti noodles for an extra nutrition boost. Web cook and stir over medium heat until cheese melts and sauce is hot.