Web homemade authentic mexican hot chocolate:

Real mexican hot chocolate recipe. Made with canela (cinnamon sticks) steeped in water to infuse flavor, warmly spiced mexican chocolate, and the milk of your choice, this cozy beverage is the perfect pick for sweater season. Ladle into mugs and serve. In a small saucepan over medium heat, combine chocolate, sugar, cinnamon, milk, cream and chili powder.

Add more or less of each ingredient, depending on taste. Web ingredients now that you know how delicious this hot chocolate recipe is, i am sure you are ready to make it! When ready to serve, reheat it gently on the stovetop.

Stir until chocolate is melted. Fortunately, you’ll only need a few ingredients. It typically includes cinnamon and sometimes even spices like chili powder or cayenne pepper for a unique flavor twist.

Load up your mug, and you’ll be minutes away from sweet and spicy hot chocolate. Frothy and sweet with a hint of aromatic spice, mexican hot chocolate is an elegant, comforting entry in the realm of chocolate drinks. Web readers requested a great hot chocolate recipe to serve this holiday.

Place over medium heat, occasionally stirring, until steaming, about 5 minutes. You will need the following ingredients and spices to make your pot of mexican hot chocolate: Finish with a dust of unsweetened cocoa powder, cinnamon, and flaky salt.

Serve immediately topped with whipped cream or marshmallows and a dusting of cocoa or cinnamon. Web directions step 1 in a medium saucepan, combine the milk and cinnamon stick. The mexican hot chocolate recipe i use includes unsweetened cocoa powder, vanilla extract, cinnamon, chili powder, and a.