This is not recommended by foodsafety.gov because of the risk of salmonella.

Raw eggnog recipe. Cream provides an extra dose of richness. That risk is relatively small, but is still there. In a glass or ceramic mug, blend the molasses, nutmeg and egg yolk with a fork.

Web recently, i started making this homemade eggnog recipe from raw milk and raw cream, fresh eggs, maple syrup, real vanilla extract and spices. In a large bowl, combine the egg yolks and the sugar, and beat or whisk until fluffy. Web it’s a slippery slope!

Beat egg yolks lightly and blend well with other ingredients in a one quart container. To make cocktails, pour 2 tbsp. Make sure to add booze to sterilize the eggnog.

Add the milk mixture slowly to the egg mixture and cook. A traditional holiday drink dating back hundreds of years, eggnog is made with eggs (hence the name), milk, cream, spices like nutmeg and vanilla, and fortified with rum, whisky, and/or brandy. You can spike the eggnog with rum, bourbon,.

Add cream and blend with egg mixture for another 30 seconds on low. Do not allow to boil. Web directions blend together milk, eggs, sugar, vanilla, and nutmeg in a large pitcher until well combined.

We recommend that pregnant women, young children, older adults, and the immunocompromised do not consume raw egg. Crack eggs and separate the whites and yolks into separate bowls. Add the rest of the ingredients* and blend until combined.