Preheat an oven to 350°f (180°c).

Ramen noodles recipe pork belly. While you heat the broth bring a small saucepan. Sure they're not really traditional, but they still turn out delicious. Braised in a sweet and savory sauce, these tender slices of meat can now top your next bowl of ramen!

Get your pork belly and trim off any thick or tough bits of fat if necessary. The broth is delicate with hints of ginger, soy sauce and sesame oil and soft cooked eggs. However, in this sesame garlic ramen, this subtly nutty ingredient is not just a flavor component, but the star of.

Combine the sake, soy sauce and sugar in a small bowl with 120ml water. Slice the pork belly into thin strips. Simmer until the pork belly is tender which will be around two hours.

Pan fry on medium high heat to get a good sear and then flip. Many ramen recipes contain sesame. Add the mirin and soy sauce.

While simmering, spoon off any impurities that rise to the top of the liquid. Soak the dried mushrooms in the hot water for 20 minutes. Bring to the boil and then reduce to a simmer.

Remove the belly from the oven and allow to cool then carefully slice off the bones and place the belly in the fridge to. Web soy sauce + sesame oil + rice vinegar + lemon juice + kosher salt: Saute ginger and garlic in the pork belly pan juices over medium heat for a minute.