Push the noodles to one side of the pan.

Ramen noodles fried recipe. Rinse with cold water and drain. You can use any kind of veggies that you have on hand, and leftovers are great hot or cold! Heat a very large skillet or wok over high heat, then add the steak.

Stir in the soy sauce, rice wine vinegar, and sriracha sauce. Web why you will love fried ramen noodles: Ramen noodles are particularly delicious in stir fry, and the perfect texture!

In a medium bowl, whisk together beef stock, oyster sauce, rice wine vinegar and sriracha. Mix in the ramen noodles and stir fry for about 45 seconds. Cook and stir beaten eggs in hot oil until scrambled and firm.

Ready in just under thirty minutes, this beef and vegetable ramen stir fry sweet and savory with the perfect amount of spice. No shortage of flavor here! Web quick and easy.

Add sesame seeds and toast until light golden (about 1. Add the garlic and red pepper flakes and cook for 1 minute, until. Select your flavor of ramen noodle.

Bring a pot of salted water to a boil to cook the ramen noodles while you stir fry the beef and vegetables. Web cook for 3 minutes. Heat 1 tablespoon vegetable oil in a small skillet.