The reason is you’re going to toss that seasoning packet right in.

Ramen noodle salad healthy recipe. In a separate bowl or measuring cup, whisk together dressing ingredients. Well, while ramen noodles made according to the package directions are high in sodium, they’re not when used in a ramen salad. Web *you can use any kind of packaged ramen noodles for this recipe.

Served hot or cold, this ramen noodle salad recipe is just like mom used to make but a healthier, vegan version. In this recipe, i’ll show you how to use instant ramen noodles, salad of your choice and a homemade salad dressing to make a easy ramen noodle salad in just a few minutes using easily accessible ingredients! In a large mixing bowl, add coleslaw, almonds and crushed ramen noodles and mix.

Ramen noodle salad is a classic dish that’s a welcome addition to any party. Discard seasoning packets or reserve for another use. To be clear, this is not a make ahead salad!

Break ramen noodles into large bowl. Crumble the ramen noodles onto a baking. This recipe contains affiliate links for products i’m obsessed with.

It combines crunchy ramen noodles with other salad ingredients like red cabbage, green cabbage, purple cabbage, and more. While the butter is melting, crush the ramen noodles while still. In a small bowl, briskly stir together all of the dressing ingredients:

Web set aside prep all the veggies and add them to a salad bowl along with the sunflower seeds. Web ramen noodle salad is the perfect salad to serve in the summertime. Web using 7 ingredients in just 5 minutes, you can make a healthy ramen noodle salad!