Plan your meals for the week using our exclusive meal planner tool in.

Ramen noodle recipes with egg and bacon. Shake to drain them very well and divide among 8 bowls along with the eggs, bacon, and scallions. Drain in a colander and run under water to rinse off some starch and cool the noodles. Toss well to coat, and divide between 2 bowls.

Divide ramen broth into bowls over noodles. Drain and divide noodles among 3 bowls. Top with potato and onion mixture, bacon and fried egg.

Web have fun customizing these ramen noodles with your favorite veggies and toppings. Add the red pepper flakes and stock and. Web ingredients 1 quart homemade or low sodium chicken broth 1 inch fresh ginger 2 cloves garlic 3 ounces smoky slab bacon 1 piece about 2 from a stalk of lemongrass 1 package of ramen noodles (toss the soup packet) 2 tablespoons dark soy sauce 1 tablespoon black vinegar 2 eggs 1 handful chopped.

Try using frozen peas or halved snow peas in place of the bell pepper and carrot. Perfect soft boiled eggs with creamy yolks. Then add the soy sauce.

Web my version of japanese mazemen noodles is a total must: Web the rest is really up to you. And if you ain't slurping yo' noodles, you're doing it wrong.

Web first, sauté two strips of diced bacon in a skillet over medium heat. Web discover 15 delightful ramen noodle recipes with egg, blending cozy comfort and global flavors for a truly delectable experience: Add the ramen seasoning packet and a tablespoon of butter.