Place ramen noodles in a bowl and cover with boiling water.

Ramen noodle recipes stir fry. Then, i removed the vegetables from the pan and added my ground beef. Web simply heat your vegetable oil in a medium skillet and sauté onion, garlic, bell pepper and broccoli. Web add the ramen noodles to the boiling water and cook for 3 minutes.

4.9 stars ( 87 ratings) print recipe pin recipe leave a review ingredients This stir fry can be modified in any way you like! 🥡 i can eat an entire batch of this stuff!!!

30 minutes noodles, tender chicken, broccoli, bell pepper and mushrooms with the best and easiest stir fry sauce ever. Web this easy chicken ramen noodle stir fry is a saving grace for busy weeknights! You can use any kind of veggies that you have on hand, and leftovers are great hot or cold!

Drain the noodles and set aside, reserving ½ cup of the noodle water also. Swap the veggies for whatever you prefer or have on hand, make it more or less spicy, add crushed peanuts, cilantro etc. Add the ramen noodles and cook according to the package instructions.

Web add the dry noodles, broken into pieces if you like (the package suggests breaking the noodle cake into four) to the pan with a little more than half the seasoning packet, and about 3/4 cup water. Pan fry until the garlic is golden brown and fragrant. Web veggie filled ramen noodle stir fry is a quick and easy recipe perfect for a hearty and healthy noodle dish in under 30 minutes!

Discard seasoning package or save for another use. You’re also going to need the ingredients to prepare the sauce, such as teriyaki sauce, water, sesame oil, dark soy sauce, and red pepper flakes. Cover with a plate for 5 minutes or until noodles are tender.