For that classic, addictive crunch that gives the recipe its name.

Ramen noodle recipes salad. Shake the dressing well to mix and combine. Shred the cabbage and carrots, and slice the green onions. Blend/shake well to combine and emulsify.

As usual, i had to up the flavor ante in my version. Spread ramen noodles, sunflower seeds, and almonds onto a baking sheet. A win win in my books!

Web mix dressing, hot sauce and lime juice until blended. Toast the mixture in the preheated oven for 10 to 15 minutes, or until your kitchen starts to smell like sweet heaven. Dotdash meredith food studios bake noodle mixture in the preheated oven until fragrant and toasted, 10 to 15 minutes.

Made with two types of cabbage, thin cut almonds, crisp, toasted ramen noodles and a sweet and tangy dressing. Web prepare the veggies: Toast until golden, 6 to 8 minutes, stirring once.

Web super easy and crazy quick to throw together. Discard seasoning packets or reserve for another use. Preheat oven to 350 degrees.

Sprinkle the crunchy topping over the veggies. Crush up the ramen noodles and lay them on a sheet pan with the almonds. Combine the dressing ingredients in a mini food processor or in a jar with a lid.