Carrots, bell peppers (use red and green for more color, or use one or the other), and green onions.

Ramen noodle recipes instant pot. Web instructions open the package of instant ramen. Web press the sauté button on the instant pot and heat oil. This isn't your classic packet ramen you grew up eating.

Add the remaining ingredients on top of the ramen. Web add broth, water, soy sauce, worcestershire sauce, and seared meat back to pot and pressure cook for 8 minutes. Place 4 eggs on the rack, then secure the lid, making sure the vent is closed.

What’s in this instant pot ramen? Assemble the ramen noodle bowls. I like to use low sodium soy sauce, but you can use regular if you like.

Pour 1 cup of chicken broth into the pot and scrape off any browned. Open lid and turn on saute function to keep broth at a boil. First, turn on your sauté setting on.

Turn the instant pot off. You’ll need a few special ingredients to make ramen at home, but it’s not hard to put. This mouthwatering ramen is cooked in the pot with chicken and the results are absolutely mouthwatering.

Then, add the spices to the. Step 2 deglaze the pot. Next, you cook the ramen and vegetables using the saute mode.