Web ingredients in hamburger ramen noodles.

Ramen and hamburger meat recipes. Noodles should be al dente and not overcooked. Cooked instant noodles are pressed into the bottom of a can opened up on both sides and fried in oil until the noodles bind together. This recipe lends itself to lots of changes and variations.

Web jump to recipe. Cook and brown meat in a large skillet over medium heat. Add noodles with contents of seasoning packet and water.

This ground beef ramen recipe is a quick and easy stir fry dinner recipe full of asian flavor! When done, drain the ramen noodles in a strainer but do not rinse them. 2 packages ramen noodles 2 eggs salt to taste pepper to taste for the beef patties:

Add ramen noodles and frozen. Stir and bring to a boil. Stir the green onions, soy sauce, brown sugar, ginger, and sriracha into the ground beef.

Add water, cabbage, mushrooms, green pepper, soy sauce and contents of seasoning packet from noodles. Step 2 in a large bowl, toss. Web instructions in a small bowl, whisk together all the sauce ingredients until combined.

In a small bowl mix together soy sauce, vinegar, brown sugar, garlic and sesame oil. Pour the sauce into the slow cooker and stir to combine. About 30 minutes before serving add in your dry ramen noodles, discard the seasoning packets, you just want to add the noodles.