These perfectly portioned tasty pies made in ramekins are filled with creamy homemade chicken and vegetable filling and topped with crusty homemade pie pastry.

Ramekin turkey pot pie recipe. Cut the first crust into seven slices using a pizza slicer then repeat for the second pie crust. Slowly add broth, stirring until smooth. Weave the crust strips together over the pie filling and then brush the top with a light coat of egg wash.

It’s very easy to make with ready pie crust, leftover turkey meat, lots of vegetables, and creamy sauce. Web mini turkey pot pies are delicious, easy to make, and an excellent way to use up leftover turkey roast. Leftover turkey pot pies are a great way to use thanksgiving leftovers like turkey, carrots, onions, celery, even pie crust.

Place ramekins on a baking sheet. This way, i always have leftovers. Make them whatever size you want;

Web recipe details dinner tonight: 3 add turkey and stir. 2 melt butter in a skillet or dutch oven.

This recipe can be made into mini pot pies in ramekins for individual portions. Web leftover turkey pot pies. Cook onion, celery, flour, rosemary, thyme, and pepper in melted.

Preheat the oven and make the recipe as. Loaded with turkey, veggies and a creamy sour bream sauce, this pot pie is sure to please. Frozen veggies are fine here.