To make mini thanksgiving leftover pot pies:

Ramekin turkey pot pie recipe. Place pastry over turkey mixture in each ramekin. This turkey pot pie recipe is easier than you think, and you probably have all the ingredients from your thanksgiving dinner. Web the ingredients leftover turkey.

Slowly add broth, stirring until smooth. Web directions preheat the oven to 400 degrees f (200 degrees c). Pie crust freezes well, so why not keep some around at all times?

You can even leave out the turkey if you want to make this a vegetarian pie! Customize your pot pie with chicken, turkey, beef, or mushrooms, and top it with everything from cornbread to puff pastry. Line a baking sheet with foil and place 4 ramekin bowls on the foil.

After thanksgiving, you may not feel like cooking anymore but also don’t want to waste your leftovers. It’s very easy to make with ready pie crust, leftover turkey meat, lots of vegetables, and creamy sauce. Web leftover turkey from your latest holiday spread?

Mini pot pies in ramekins: This recipe can be made into mini pot pies in ramekins for individual portions. Bake 25 minutes or until golden brown and puffed.

You can also make this pot pie recipe with cooked chicken. Web leftover turkey pot pies. Web ingredients for turkey pot pie.