Quince Glaze Ham Recipe

Ham can be glazed a day ahead and served. Starting from widest edge, gently pull back rind to remove. Cut through the ham rind about 10cm from the shank end of the leg.

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a cooked ham in a white bowl with a knife

Cut through ham rind 8cm from shank.

Quince glaze ham recipe. Brush ham well with the quince glaze. Web preheat oven to 200°c (400°f). Start pulling the rind from the.

Check out our best quince recipes for fruity puddings, autumnal bakes and sophisticated dinner party mains. Web preheat oven to 200°c (400°f). Position the orange slices on.

Start pulling the rind from the widest. 3 using a sharp knife, score across the fat at about 3cm. Web quince glaze ½ cup (175g) honey ½ cup (175g) quince jelly note:

They are much firmer and heavier, and are bitter and astringent before. Do not cut the fat too deeply. Web method to make quince glaze, place all ingredients in a large saucepan.

Web method preheat oven to 220°c. Web quince glaze 1 chop quince paste into small cubes. Cover the shank end with foil.

Remove the rind from the ham and score the fat in a diamond shape. To remove rind, run your thumb around the edge of the rind just under the skin. 2 preheat the oven to 250⁰c.