Place the jelly, mustard, apple juice, vinegar and salt in a saucepan over high heat and whisk to combine.

Quince glaze ham recipe. 2 preheat the oven to 250⁰c. Run your thumb underneath skin and above fat layer, to separate edges. 2 to remove rind, run your thumb around the edge of the rind just under the skin.

Web learn how to prepare and cook quince and cider glazed christmas ham with this super easy recipe, lovingly created by our talented chefs here in d'orsogna. 2 teaspoons of whole cloves. Weigh the gammon then tear off 2 long pieces of foil.

Bake for 1 hour or until browned all over, brushing occasionally with glaze during cooking. Brush ham with glaze and baste occasionally until. Web method preheat oven to 220°c.

Bring to the boil and cook, whisking continuously, for 2 minutes or until thickened slightly. Using a brush, generously brush the glaze all over the ham, making sure you cover the ham completely. Cook the ham until it nears 130°f.

Web preheat oven to 200°c (400°f). Cut through the ham rind about 10cm from the shank end of the leg. Web method 1 preheat the oven to 260c or as high a temperature as you can get.

Check out our best quince recipes for fruity puddings, autumnal bakes and sophisticated dinner party mains. While some recipes have you boil/thicken the glaze, i don’t find it necessary. 3 leave to dry a few minutes and continue to brush.