Total time 1 hour 10 minutes rating 4.

Quick turkey tetrazzini recipe. Cook spaghetti according to package directions; If desired, sprinkle with additional cheese. In a medium saucepan, toss 1 tbsp butter with the mushrooms, onions and 1 tsp salt over medium heat.

In a bowl, combine bread crumbs, 1/4 cup cheese and 3 tbsp melted butter. Web ingredients 12 ounces dried linguine 2 tablespoons salted butter 8 ounces button mushrooms, sliced 1 cup chopped onion 1/2 cup chopped celery 2 cloves garlic, minced 1/2 teaspoon italian seasoning 1/4 teaspoon crushed red pepper 1/4 cup white wine (optional) 2 cups chopped cooked turkey 1 (10.5. Stir in the turkey, onion, pimientos and 1/2 cup of cheese.

Cook linguine according to package directions. Once melted, add in the onions and cook until translucent, about 5 minutes, stirring occasionally. Web preheat the oven to 350 degrees f.

Season lightly with some salt, set aside. Then place the dish in the oven for about 20 minutes, or until the turkey tetrazzini is hot all the way through and the sauce is bubbling at the edges. Web ingredients you’ll need here is a visual overview of the ingredients in the recipe.

Cook, stirring occasionally, until the liquid reduces by half, 10 to 12 minutes. Cool the cooked casserole completely. Place the chicken on a baking sheet and bake for 20 minutes.

In a large pot of boiling salted water. This old fashioned dish is easy to stir together in about 25 minutes, can be made in advance, and appeals to both kids and adults. Cover the cooled casserole with a layer of foil and place it in the freezer, in the casserole dish.