Web pin recipe my leftover turkey and rice soup is the perfect comfort food after cooking for days for a thanksgiving feast.

Quick turkey soup with rice. This will vary, depending on the rice and stovetop heat. It’s hearty, satisfying, and deliciously healthy comfort food. Use 1 cup of cooked rotisserie chicken or other leftover.

Stir in turkey and rice; Stir in turkey stock and bring to a simmer. Web add the salt, pepper, broth, and rice.

Pour in the turkey broth and wild rice and bring to a boil then reduce to a simmer. Taste and adjust the seasoning, if necessary. Turn your thanksgiving turkey into a super comforting and healthy soup in only 30 minutes and.

Cook 5 minutes longer or until rice and vegetables are tender. Continue cooking until warmed through, 1 to 2 minutes. Web jump to recipe this turkey soup recipe with rice is hearty, delicious and comes together in just about 30 minutes.

Please read our disclosure policy. 1 can (15 ounces) diced tomatoes 3 cans (14.5 ounces) low sodium chicken broth 1 can (10.75 ounces) reduced sodium cream of chicken soup 1 cup instant brown rice, uncooked; Combine ground turkey, onion, celery, and garlic in a large saucepan over medium heat.

Try it with leftover thanksgiving turkey. Stir in leftover turkey and heavy cream. Slowly whisk in 1 cup stock mixture, then gradually stir back into soup.